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chocolates, pies, tarts, cookies, soufflés, truffles, and other delectable creations are limited only by the creativity of the pastry chef, and have become a natural part of daily menus and special celebrations. Pastry chefs may also find a particular niche in bread baking.
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The career of a pastry chef entails creating all types of baked goods in a wide-variety of environments. From owning a small bakery to working in world-famous kitchens; a bakery chef can excel in whatever area they might choose. The field is one fraught with hard work and dedication, but the list of personal rewards can be as numerous as the hours in a day. ...

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