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6 weeks Special Short Course on Cereal Processing

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National Skill Development Corporation (NSDC) and Assocom-India along with Kansas State University, USA, is pleased to announce first ever “6 weeks Special Short Course on Cereal Processing”, starting from 26 Dec 2016  and ending on 03 Feb 2017 at  AIBTM, Knowledge Park 3, Greater Noida, NCR Delhi. We give below course curriculum for your reference.

Venue: ASSOCOM INSTITUTE OF BAKERY TECHNOLOGY & MANAGEMENT (AIBTM)
30/25, Knowledge Park – III, Greater Noida – 201 306 (Delhi NCR)
T. : +91-120-2428800 E : aibtm@aibtm.in W: www.aibtm.in

Schedule of Short Course

Week 01, 26-30 Dec 2016 : Introduction to Cereal Science and Extrusion Processing
• Primary lecturer: Dr. Sajid Alavi (KSU)
• Days 1-3: Lectures and labs by experts including online content
• Day 4: Field trip
• Day 5: Lab project
Week 02, 02-06 Jan 2017: Milling Science and Operations
• Primary lecturer: KC Reddy (Alapala) and TBA (CFTRI)
• Days 1-3: Lectures and labs by experts including online content
• Day 4: Field trip
• Day 5: Lab project
Week 03, 09-13 Jan 2017: Analytical Techniques
• Primary lecturer: Dr. Suresh Itapu (Nutritech) and Dr. Sajid Alavi (KSU – via weblink)
• Days 1-3: Lectures and labs by experts including online content
• Day 4: Field trip
• Day 5: Lab project
Week 04, 16-20 Jan 2017: Grain Handling and Storage
• Primary lecturer: Dr. P. Srinivasa Rao (IIT Kharagpur)
• Days 1-3: Lectures and labs by experts including online content
• Day 4 &Day 5: Lab project
Week 05, 23-27 Jan 2017: Bakery Science and Technology
• Primary lecturer: AIBTM (TBA)
• Days 1-3: Lectures and labs by experts including online content
• Day 4: Field trip
• Day 5: Lab project
Week 06, 30 Jan – 03 Feb 2017: Capstone Project
• Primary advisors: Dr. Sajid Alavi (KSU – via weblink) and Dr. Suresh Itapu (Nutritech)
• Days 1-3: Project work
• Day 4: Data anlaysis and prep work for presentation
• Day 5: Presentations and demo; Certificates/ Valedictory Session

Key Faculty
• Dr. Sajid Alavi, Professor, Extrusion Processing, Dept. of Grain Science and Industry,Kansas State University,
• Dr. Suresh Itapu, CEO, Nutritech Consulting Pvt. Ltd. and Member of Board of Director, AIBTM
• Prof. P.S. Rao, Agricultural and Food Engineering Department, IIT Kharakpur
• International Milling Experts

Registration & Fee
Total Course Fee : Rs. 45,000 for full course.

Participant may also opt for following modules.
• Module I and Module 6 (Must attending) : Rs.15,000
• Module 2 and Module 6 (must attending): Rs.15,000
• Module 3 and Module 6 (must attending): Rs.15,000
• Module 4 and Module 6 (must attending): Rs.15,000
• Module 6 and Module 6 (must attending): Rs.15,000

Accommodation: Total course duration (6 weeks):Rs.20,000 including all applicable meals on twin sharing basis at our hostel). Or Rs.800/per day including all meals at our hostel.

As this course is designed for limited number of participants, we encourage you to block your seat at the earliest possible. Please send your details to

Knitin Maheshwari, Sr. Manager
Assocom-India Pvt. Ltd.
AIBTM, 30/25, Knowledge Park – III
Greater Noida – 201 306 (Delhi NCR)
Uttar Pradesh
Email: knitin@assocom-india.com
Tel. : +91-120-2428802 (Direct)
Mob. : +91-9910375202

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