Artisan Bakery and Patisserie
Entrepreneurship Development Program
The program is designed for persons
seeking occupation in fast growing shop
bakery space. Short capsule will
familiarize student to all aspects of
starting a bakery business and impart
essential skills on popular product
varieties. Suitable for young persons
with dynamism for own business,
persons familiar with bakery industry,
youth of family bakery businesses
seeking modernization and expansion,
and all those who would like to upgrade
Duration - 8 weeks
Batch starts on 2nd Monday of every Month.
|Program Fee (Including Ingredients, Lab Charges)
|Examination & Course Material Fee
|Uniform (Chef Coat, Apron and Chef Cap - one set)
|Services including lab charges
|Non A.C. Rooms (Three meals)
|A.C. Rooms (Three meals)
Accommodation Twin / Triple sharing (as per availability)
• 35 intensive practice session in well equipped workshop, under guidance of
Master Chef and faculty.
• Hands-on training on over 50 patisserie and artisan products, including
training on methods and development of recipes.
• Principles of ingredients, testing and quality evaluation, food hygiene and
food laws, bakery entrepreneurship, setting up bakery business, regulatory
• Those seeking Hostel Accommodation will be required to pay the Hostel
security of Rs. 3,000 along with the Hostel Fee at the time of admission.
• Hostel accommodation will be on first-cum-first basis.
• Safe access-controlled accommodation separately for girl students.
• Access to Wi-Fi Internet.
• In-house Laundry Facilities.
• Water coolers with Zero-B for safe drinking water.
• Homely and hygienic food is available at all times at our state-of-the-art cafeteria.
• An exclusive bakery & coffee corner.