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Assocom Institute of Bakery Technology & Management

Knowledge Park 3, Greater Noida (Delhi- NCR), India

Home > Academics > Short Term Program > Evening Bakery Short Course > Assocom Institute of Baking Technology & Management

Assocom Institute of Baking Technology & Management

Evening Bakery Short Course

ABOUT THE INSTITUTE: AIBTM is the first bakery Institute in India with collaboration from AIB International, Kansas (USA) and Hyejeon College, South Korea. AIBTM gives a new opportunity for bright career in the field of specialization in bakery. This Institute is specialized in Bakery Science & Technology and committed to support the growth of the bakery industry in India through professional training and full time courses.

ABOUT THE COURSE: AIBTM is giving you the opportunity to learn bakery hand skill in evening without disturbing your working schedule to fulfill your passion for baking.

KEY FEATURES OF THE PROGRAM:
  • Hands on practice on Bread, Breakfast items, cake, chocolate, Desserts and cookies.
  • Best in Practical Facilities
  • In-House Hostel Facilities with Library, Study Area and Cafeteria.

REGISTRATION FEE:
Rs.10,000 for 4 week (20 day) program.

Note:

  • For three week, fee will be Rs. 7,500.
  • For two week program, fee will be Rs. 5,500.
  • For 1 week program, fee will be Rs. 3,000.
  • On day basis, Program fee is Rs. 700 per day.
  • For more than ten participants, fee will be reduced to Rs. 7,500 for 4 week (20 days) program.








Agenda: Evening Short Course on Bakery

Days

4 to 6 pm

1

Hands On -Pizza, Chocochip Cookies

2

Hands On -Opera Cake

3

Hands On -Multigrain Bread, Cream Brulee

4

Hands On - Sacher Cake

5

Hands On - Focaccia Bread, Saffron Bake Yogurt

6

Hands On- Red Velvet Cake

7

Hands On- Patties, Chocolate Eclairs

8

Hands On- Dough Nut

9

Hands On- Brown Bread, Chocolate Dome

10

Hands On- Florida Cake

11

Hands On- Cheese Onion Bread, Rich Chocolate Brownie

12

Hands On- Black Forest Cake

13

Hands On- Tomato Bread, Chocolate Mousse

14

Hands On- Chocolate Truffle Cake

15

Hands On- Burger Bun, Chocolate Caramel Tart

16

Hands On- Pineapple White Forest Cake

17

Hands On- Pao, Cashew Nut Cookies

18

Hands On- English Cake, Salty Cookies

19

Hands On- Kulcha, Apple Pie

20

Hands On-Cup Cake, Atta Cookies

Note:

Courses will be carried out as the sequence given, from Monday to Friday. If you want some particular recipes, register for those days only.
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