International Diploma in Bakery Science & Technology
Code: B1, Program Duration: Two and Half years
Program is designed to provide opportunity for international education and qualification to students. Training will be both in India and in USA. Students who successfully complete AIBTM DIPLOMA IN BAKERY TECHNOLOGY & MANAGEMENT or POST GRADUATE DIPLOMA IN BAKERY SCIENCES, and have been assessed for competency will join AIB International - School of Baking, Manhattan, Kansas, U.S.A. for a sixteen week intensive training program. Successful students will be awarded AIB certification.
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