Post Graduate Diploma - Bakery Science & Technology
Specialized career opportunity in one of the fastest growing food business segment.
• One year program is designed for Students who wish to make specialization in Bakery Science,
Technology & Management. This will be only such comprehensive program for post graduate
studies in Bakery technology and management available in India.
• Emphasis will be on study of bakery science and research based practical work, coupled with
seminars, and mentoring by industry professionals.
• AIBTM is linked with American Institute of Baking, USA and Hyejeon College, Korea. These
institutions will guide in teaching, provide faculty from time to time, and offer twinning
programs. International study can lead to super specialization in area of Bakery technology and
Bakery art and craft.
• Intensive program places emphasis on both theoretical work and practice.
• Course content will be of high academic level. Apart from AIBTM Faculty, visiting speakers from
India and abroad will provide emerging perspective.
• Key examinations will be evaluated at international level.
• AIBTM Technical Board and Advisory Council is formed by Key Executives from more than 50
Industries and Academia from India and Abroad.
Course can be
Degree with our
partners in USA
and South Korea. Please ask for details.
1. Industry guided program.
2. Comprehensive theory with detailed practical program training.
3. International Exchange Programs.
4. Experienced and Trained faculty from
American Institute of Baking.
5. Best in class teaching and practical
6. Internship at key industries.
7. Entrepreneurship training in setting up
8. In-house hostel facilities with library,
study area, wi-fi connectivity.
1. Graduates in subjects such as Food Technology,
Hotel Management, Home Science, Microbiology,
• AIBTM placement cell will assist in
- Free posting of resume in institute website for five
- Drawing up resume.
- Campus Recruitment and outside interviews.
• Major employers will be invited for campus
• We are confident of 100% placement for deserving
• Students successfully completing the program will be ready for Executive and Junior management
bakery industry career, in large, medium, artisan units, and in related businesses internationally.
They will be ready for placement in:
- Production & Processing
- Quality Control
- Research & Development
- Sales & Marketing
- Ingredient Technology
- Bakery Chef
- Bakery Entrepreneurship
||India, Nepal & Bhutan (Rupee)
||International Students (US$)
|Tuition Fee (Including applicable Ingredients for course and Bakery Training )
|Analytical Lab Charges
|Uniform (chef coat, apron and chef cap-2 sets)
|Service charges including bakery facilities
|Security Deposit (Refundable)
Students have to submit medical fitness certificates before joining the course
Admission Open for: New Batch
Admission is subject to evaluation of competency. Entrance exam may be held for non-science graduates. Institute will maintain
industry acceptable standards for admission.
• Three meals including breakfast, lunch and dinner are served at Cafeteria.
• Access to Wi-Fi Internet.
• In-house Laundry Facilities
• Water coolers with Zero-B for safe drinking water in all the floors of the buildings.
• Homely and hygienic food is available at our state-of-the-art cafeteria.
• An exclusive bakery & coffee corner.
• Those seeking Hostel Accommodation will be required to pay the Hostel security of Rs. 10,000 along with the
Hostel Fee at the time of admission.
• Hostel accommodation will be on first-come-first basis.