Advanced Manufacturing Training in Food Safety Supervisor Level 2

BAKERY COURSES

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Course Commences

FRIDAY, NOVEMBER 16, 2018

Criteria:

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Completed/Pursuing final year of Under-Graduation in food Science/Nutrition/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as per the course selected)
or
Completed/Pursuing Post-Graduation in food Science/Nutrition/Hospitality or Other Allied Fields with an exposure to Industrial Training/Experience of a minimum 6 weeks in the relevant sector(as per the course selected).

Course Fee

Rs. 1,000.         Payment

TIMINGS: 9AM TO 5PM         COURSE TYPE: Advanced
COURSE CODE: AMA016-level 2- Food Safety Supervisor Bakery
FACULTY’S NAME: Dr. Ashni Kapoor
TRAINER & ASSESSOR: Mrs. Swati Goel

BAKERY COURSES