May 21 to 25, 2018
During this 4 day master class you will be taught how to temper chocolate, produce fillings for enrobed chocolates, prepare moulded chocolates, learn airbrushing skills, cocoa butter colours and learn how to make a variety of chocolates truffles and accompanying techniques of piping rolling and dipping.
Course Fee Rs. 25,000.
Introduction to chocolate and the tempering process
Produce fillings for enrobed chocolates
Chocolate tasting and chocolate types for chocolate making prepare Moulded chocolates for day two
Introductions to airbrushing and cocoa butter colours
Dipped and enrobed chocolate
Learn how to make a variety of chocolate truffles, and the accompanying techniques of piping, rolling and dipping.
Work with the raw materials of candied oranges, roasted almonds and hazelnuts to create unique chocolate bars.
Chocolate & Pralines Level 4 is a rigorous and intensive class focusing,
and is designed to further develop and expand your chocolatiering skills.
Final display and tasting of chocolates
Day – Practice
Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.
Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.
AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.