Breads & Breakfast Pastries

BAKERY COURSES

Products to be Taught / Practiced

Download Brochure
Duration: 2 Weeks
Date: January 7-19, 2019

Trainer:  Chef Pawan K. Rao

Breads: Breakfast Pastries:
  • Soft Roll, Hard Roll, Baguette, Rye Bread, focaccia, Sausage Roll, Pizza
  • Croissants, Danish, Puff pastry, Brioche, Doughnuts, Scones

Registration Fee: Rs. 21,000

Payment

Note

Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.

AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.