AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.


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January 7-19, 2019

Breads & Breakfast Pastries

Fee: Rs. 21,000

January 28-30, 2019

Extrusion Technology and Opportunities in Food Industry

Fee: Rs. 12,500

January 28-31, 2019

Sweeteners and Fats/Oils Hands on Bakery Training Bread-Cake-Cookies

Fee: Rs. 8,500 + 18% GST

January 28-February 2, 2019

Celebration & Theme Cakes

Fee: Rs. 25,000

February 7-9, 2019

Specialty flours and Hands on Training

Fee: Rs. 10,030 + 18% GST

February 12-16, 2019

Desserts & Chocolates Art

Fee: Rs. 18,000

February 18-23, 2019

Sugar & Chocolates

Fee: Rs. 25,000