AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

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Classic Cakes & Petit Fours

Products to be Taught / Practiced

Classic Cakes & Petit Fours
Classic Cakes: » Red Velvet Cake, Black Forest Cake, Sacher torte, Mocha Torte
Cheese Cake and Petit Four: » Berry cheese cake, Brownie, Choco dates, Pistachio Cake, raspberry financiers, almond macaroons

Trainer Chef Mohit Sondhi

Registration Fee: Rs. 15,000
Duration: 1 Week
Date: May 7-11, 2019

Note

Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Substitution: Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.