AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

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Cup Cakes, Tarts & Quiches

Products to be Taught / Practiced

Cup Cakes, Tarts & Quiches

Tarts and Quiches:  Quiche, Lemon Tart, Chocolate Tart, Linger Tart, Fruit Tart, Fruit Filling Tart

Cup Cakes:  6 Flavor of cup cakes Decoration Figurines

Registration Fee: Rs. 12,500 Duration: 1 Week

Date: April 23-25, 2019

Trainer: Chef Pawan K. Rao

Note

Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Substitution: Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.