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Custom Designed Programs

BAKERY COURSES

Code: E, Program Duration: One Week

These will be one week short term focused training programs, suited for all segments with interest in specific products and processes. Programs will be of interest to traditional bakers, chefs and technicians looking for skill upgrade and craftman looking for expanding knowledge. These will be of special interest of entrepreneurs setting-up bakery business. Home baking program by expert culinary and celebrity chefs will be run in this format.

  • Bread
  • Cookies
  • Floor Confectionary and Cake Decoration-Special
  • Occasion cakes
  • Doughnuts
  • Chocolate Art
  • Pizzas and Flat Bread
  • Baking Terminology
  • International Specialty Products
  • Specialty Breads
  • Cakes
  • Sweet Goods-Danish and Croissants
  • Sugar Art
  • Cake Decoration
  • Maths & Basic Science for Bakers
  • Frozen Dough Technology
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