AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

AIBTM

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Desserts & Chocolates Art

Products to be Taught / Practiced

Desserts & Chocolates Art

Desserts: Tiramisu, Cream Caramel, Cream Brulee, Eclair, Fruit Bavarian

Chocolates: Tempering, Moulding, Ganache, Cutting, Dipping, Truffles and 6 Pralines

Trainer: Chef Shorya Kapoor

Registration Fee: Rs. 18,000

Duration: 1 Week

Date: February 12-16, 2019

Note

  • Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.

AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.