Desserts & Chocolates Art


Products to be Taught / Practiced

Desserts & Chocolates Art
Desserts: » Tiramisu, Cream Caramel, Cream Brulee, Eclair, Fruit Bavarian
Chocolates: » Tempering, Moulding, Ganache, Cutting, Dipping, Truffles and 6 Pralines

Registration Fee: Rs. 15,000 Duration: 1 Week



Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.

AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.

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