Batch Starting Dates

July 1, 2024

About Course

Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world. At AIBTM, we offer bakery training courses that fulfill a wide range of needs for industry and bakery businesses. The Diploma in Patisserie & Artisan Bakery Craft has been developed in response to the demand for training in advanced practical skills, backed with scientific knowledge in all aspects of bakery technology and management. Trainees will qualify with practical skills, hands-on capabilities in making diverse products and international varieties of bakery goods. Program has a practical focus with a strong theoretical, creative and business foundation. Hands-on practical work will be in world class teaching workshops with commercial style equipment and machinery. Faculty with long experience and international exposure will guide trainee in all round skill development.

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Course Structure

Six months program specially designed for candidates who wants to pursue career in patisserie & artisan bakery craft.
Intensive practice session in well equipped bakery lab, under close guidance of experienced faculty.
Hands on training on patisserie and artisan products, including training on methods and development of recipes.
Outlook of Bakery Industry through Industrial Visit, and Kitchen Visits.
International and national workshops and seminars by experts.
Guest lectures by renowned International chefs and industry experts.
Trainees will pass out with full capability and skill to independently make a large variety of patisserie and artisan products.
Key examinations and viva will be evaluated by technical experts.

Curriculum

Subjects	Total No. Sessions
Basic Ingredient Science	15
Entrepreneurship and Management	4
Food Safety and Hygiene Standard	4
Bread and Fermented Goods	24
Cake and Sweet Goods	23
Sauces, Creams and Custards, Desserts	16
Cake Decoration, Bread Display, Pastillage	25
Projects and Seminar	4
Bakery Science	9
Total	124

Fee Structure

	Indian (INR)	International (US$)
Registration Fee	2,500	50
Admission Fee	10,000	400
Tuition Fee	1,40,000	3000
Examination Fee	10,000	200
Total	1,62,500	3650

Hostel Fee Structure

Accommodation	Indian (INR)	International (US$)
Non A.C. Rooms (Triple Sharing)	65,000	1400
A.C. Rooms (Triple Sharing)	75,000	1500
Single A.C. Room	1,20,000	2500
A.C. Room (Double sharing)	90,000	1800

Students have to submit medical fitness certificate before joining the course.

Eligibility

Minimum Qualification 10th Pass.
Basic knowledge of mathematics and language skills are required.

Assessment Methods

Continuous assessment will be done via observation of practical skills and bakery knowledge through a portfolio of evidence.

Career Opportunities

Bakery Chef
Patisseries, Bakeries & Hospitality industry
Catering business (Bakery)
Large retail stores with in-house bakery facility
Own-operated small business enterprise

Facilities

World class bakery lab with commercial style equipment and machinery.
Fully equipped research and development lab for new product development.
Highly designed food quality lab for testing of food samples.
Library, study area with wi-fi connectivity.
Hostel Accommodation.

Cafeteria

Homely and hygienic food is available at all times at our state of-the-art cafeteria.
An exclusive bakery & coffee corner.

Note

Those seeking Hostel Accommodation are required to pay the Hostel security of Rs. 10,000 along with the Hostel Fee at the time of admission.
Hostel accommodation will be on first-come-first basis.