Event Calender

November 14-15, 2018

Good Manufacturing Practices & Food Safety in Food Processing
FEE: Rs. 3,000 Including GST

NOVEMBER 15-17, 2018

Professional Baking Technology
FEE: 15,000

November 16, 2018

SHORT COURSE ON “GLUTEN FREE FORMULATION”
FEE: 4,000

Nov. 22-24, 2018

Sweet Dough And Pastry Production Seminar
FEE: Rs. 7,500 / US $ 103.82

NOVEMBER 26-28, 2018

Extending Shelf Life
FEE: 8,500

December 10, 2018

WORKSHOP ON CHEMICAL LEAVENING AND EGG-FREE SOLUTIONS IN BAKING
FEE: AIBTM Students – Rs. 150
Academia/Students- Rs. 500
Bakers – Rs. 1,500

December 17-18, 2018

FOOD LABELING
FEE: Industry Participants: 5,900
Academic Faculty and Students: 3,540

DECEMBER 26-28, 2018

How Baking Works Exploring the Fundamental of Baking Science
FEE: Rs.6,500 including GST

January 28-31, 2019

Sweeteners and Fats/Oils Hands on Bakery Training Bread-Cake-Cookies
FEE: Rs.8,500 + 18% GST

February 7-9, 2019

Specialty flours and Hands on Training
FEE: Rs.10,030 + 18% GST