Event Calender

November 14-15, 2018

Good Manufacturing Practices & Food Safety in Food Processing
FEE: Rs. 3,000 Including GST

NOVEMBER 15-17, 2018

Professional Baking Technology
FEE: 15,000

November 16, 2018

SHORT COURSE ON “GLUTEN FREE FORMULATION”
FEE: 4,000

Nov. 22-24, 2018

Sweet Dough And Pastry Production Seminar
FEE: Rs. 7,500 / US $ 103.82

NOVEMBER 26-28, 2018

Extending Shelf Life
FEE: 8,500

December 10, 2018

WORKSHOP ON CHEMICAL LEAVENING AND EGG-FREE SOLUTIONS IN BAKING
FEE: AIBTM Students – Rs. 150
Academia/Students- Rs. 500
Bakers – Rs. 1,500

December 10-15, 2018

Classic Cakes & Petit Fours
FEE: AIBTM Students – Rs. 15,000

December 17-18, 2018

FOOD LABELING
FEE: Industry Participants: 5,900
Academic Faculty and Students: 3,540

DECEMBER 26-28, 2018

How Baking Works Exploring the Fundamental of Baking Science
FEE: Rs.6,500 including GST

December 25-29, 2018

Cup Cakes, Tarts & Quiches
FEE: Rs. 12,500

December 31, to January 5, 2019

Varieties Cookies
FEE: Rs. 12000

January 7-19, 2019

Breads & Breakfast Pastries
FEE: Rs. 21,000

January 28-30, 2019

Extrusion Technology and Opportunities in Food Industry
FEE: Rs. 12,500

January 28-31, 2019

Sweeteners and Fats/Oils Hands on Bakery Training Bread-Cake-Cookies
FEE: Rs.8,500 + 18% GST

January 28-February 2, 2019

Celebration & Theme Cakes
FEE:  Rs. 25,000

February 7-9, 2019

Specialty flours and Hands on Training
FEE: Rs.10,030 + 18% GST

February 12-16, 2019

Desserts & Chocolates Art
FEE: Rs. 18,000

February 18-23, 2019

Sugar & Chocolates
FEE: Rs. 25,000