Event Calender

NOVEMBER 15-17, 2018

PROCESSIONAL BAKING TECHNOLOGY
FEE: 15,000

NOVEMBER 26-28, 2018

EXTENDING SHELF LIFE
FEE: 8,500

December 10, 2018

WORKSHOP ON CHEMICAL LEAVENING AND EGG-FREE SOLUTIONS IN BAKING
FEE: AIBTM Students – Rs. 150
Academia/Students- Rs. 500
Bakers – Rs. 1,500

December 17-18, 2018

FOOD LABELING
FEE: Industry Participants: 5,900
Academic Faculty and Students: 3,540