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July 2017

Reduction of Fat, Sugar and Sodium in Bakery Products

July 27 - July 28

Fee: 6000

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Short Course on “Gluten Free Formulation”

July 29

Fee: 4000

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August 2017

Advanced Cookie & Cracker Production: Module 3: Biscuit Technologist

August 29 - August 31

Fee: 12000

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September 2017

Processional Baking Technology

September 14 - September 16

Fee: 12000

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International Short Course on Food Processing & Preservation

September 18 - September 20

Fee: 12,000

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November 2017

Freezing Technology

November 17 - November 18

Fee: 7000

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Extending Shelf Life

November 21 - November 23

Fee: 7000

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December 2017

Cake Technology

December 19 - December 21

Fee: 12000

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January 2018

AIBTM Retail Baking Workshop

January 29, 2018 - January 30, 2018

Fee: 5000

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February 2018

Science of Pizza Baking & Variety Pizzas

February 21, 2018 - February 22, 2018

Fee: 5000

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