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June 2018

Bread Technologists: Module 2 – Variety Breads / Rolls

June 25 - June 27

June 25-27, 2018 Bread Technologists: Module 2 - Variety Breads / Rolls Fee: 11,000

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July 2018

Sugar Master Class

July 16 - July 20

July 16-20, 2018 Sugar Master Class Fee: 30,000

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Food Processing and Preservation

July 23 - July 25

Fee: Rs. 12,000/per candidate. 15% group discount on enrollment of more than two participants from same organization.

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Applied Baking Science (Biscuit Technologist: Module 2)

July 23 - July 27

July 23-27, 2018 Applied Baking Science (Biscuit Technologist: Module 2) Fee: 20,000

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August 2018

Baking Formulation and Recipe Development

August 2 - August 3

August 2-3, 2018 Baking Formulation and Recipe Development Fee: 11,000

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Baking Ingredients: Formulating of Breads and Sweet Goods

August 20

August 20, 2018 Baking Ingredients: Formulating of Breads and Sweet Goods fee: 4,000

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September 2018

Train the Trainer for Bakers

September 5 - September 7

September 5-7, 2018 Train the Trainer for Bakers Fee: 11,000

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Reduction of Fat, Sugar and Sodium in Bakery Products

September 24 - September 25

September 24-25, 2018 Reduction of Fat, Sugar and Sodium in Bakery Products Fee: 6,000

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October 2018

Advanced Cookie & Cracker Production

October 29 - October 31

October 29-31, 2018 Advanced Cookie & Cracker Production: Module 3: Biscuit Technologist Fee: 15,000

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November 2018

Processional Baking Technology

November 15 - November 17

November 15-17, 2018 Processional Baking Technology Fee: 15,000

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