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May 2017

Bread Technologist: Module 2 – Variety Breads / Rolls

May 25 - May 27

Module 2 – Variety Breads / Rolls Fee: 9000

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June 2017

Baking Formulation and Recipe Development

June 20 - August 21

Baking Formulation and Recipe Development Fee: 9000

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Train the Trainer for Bakers

June 22 - June 24

Train the Trainer for Bakers Fee: 9000

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Baking Ingredients: Formulating of Breads and Sweet Goods

June 22

Formulating of Breads and Sweet Goods Fee: 3000

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July 2017

Sugar Master Class

July 13 - July 17

Sugar Master Class Fee: 25000

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Reduction of Fat, Sugar and Sodium in Bakery Products

July 27 - July 28

Reduction of Fat, Sugar and Sodium in Bakery Products Fee: 6000

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Short Course on “Gluten Free Formulation”

July 29

Short Course on “Gluten Free Formulation” Fee: 4000

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August 2017

Advanced Cookie & Cracker Production: Module 3: Biscuit Technologist

August 29 - August 31

Advanced Cookie & Cracker Production: Module 3: Biscuit Technologist Fee: 12000

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September 2017

Processional Baking Technology

September 14 - September 16

Processional Baking Technology Fee: 12000

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Post Graduate Diploma – Bakery Science & Technology

September 18

Post Graduate Diploma - Bakery Science & Technology Duration - 1 year Batch start date September 18 2017

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