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November 2017

Workshop on Chemical Leavening and EGG-Free Solutions in Baking

November 28

November 28, 2017 Workshop on Chemical Leavening and EGG-Free Solutions in Baking Fee: AIBTM Students - Rs. 150 Academia/Students - Rs. 500 Bakers - Rs. 1,500

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December 2017

Food Labeling

December 6 - December 7

December 6-7, 2017 Food Labeling Fee: Industry Participants: 5,900 Academic Faculty and Students: 3,540

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Cake Technology

December 19 - December 21

Cake Technology Fee: 12000

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January 2018

Winter Bakery Camp

January 1, 2018 - January 13, 2018

Tailored-Made Course on Bakery Science and Technology Fee • Rs.7,500 with 11 nights sharing accommodation with applicable meals at AIBTM hostel. • Rs.6,000 without accommodation with lunch.

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Extending Shelf Life

January 29, 2018 - January 30, 2018

January 29-30, 2018 Extending Shelf Life Fee: 5,000

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February 2018

Freezing Technology

February 12, 2018

February 12, 2018 Freezing Technology Fee: 7,000

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Innovation in Biscuits

February 13, 2018 - February 15, 2018

February 13-15, 2018 Innovation in Biscuits Fee: 20,000

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Bakery Engineering Special Focus Food Safety

February 15, 2018

February 15, 2018 Bakery Engineering Special Focus Food Safety Fee: 5,000

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Science of Pizza Baking & Variety Pizzas

February 21, 2018 - February 22, 2018

February 21-22, 2018 Science of Pizza Baking & Variety Pizzas Fee: 6,000

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March 2018

Biscuit Processing Course (Biscuit Technologist: Module 1)

March 20, 2018 - March 22, 2018

March 20-22, 2018 Biscuit Processing Course (Biscuit Technologist: Module 1) Fee: 15,000

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