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February 2018

Science of Pizza Baking & Variety Pizzas

February 21 - February 22

February 21-22, 2018 Science of Pizza Baking & Variety Pizzas Fee: 6,000

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March 2018

Biscuit Processing Course (Biscuit Technologist: Module 1)

March 20 - March 22

March 20-22, 2018 Biscuit Processing Course (Biscuit Technologist: Module 1) Fee: 15,000

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April 2018

Bakery Premix Technology

April 9 - April 10

April 9-10, 2018 Bakery Premix Technology Fee: 11,000

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May 2018

5 Days Advanced Cake Decorating Course

May 1 - May 5

May 1-5, 2018 5 Days Advanced Cake Decorating Course Fee: 25,000

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Chocolate Class

May 21 - May 25

May 21-25, 2018 Chocolate Class Fee: 30,000

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June 2018

Bread Technologist: Module 1- Principles of Bread / Rolls

June 6 - June 8

June 6-8, 2018 Bread Technologist: Module 1- Principles of Bread / Rolls Fee: 12,000

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Bread Technologists: Module 2 – Variety Breads / Rolls

June 25 - June 27

June 25-27, 2018 Bread Technologists: Module 2 - Variety Breads / Rolls Fee: 11,000

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July 2018

Sugar Master Class

July 16 - July 20

July 16-20, 2018 Sugar Master Class Fee: 30,000

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Food Processing and Preservation

July 23 - July 25

Fee: Rs. 12,000/per candidate. 15% group discount on enrollment of more than two participants from same organization.

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Applied Baking Science (Biscuit Technologist: Module 2)

July 23 - July 27

July 23-27, 2018 Applied Baking Science (Biscuit Technologist: Module 2) Fee: 20,000

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