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August 2018

Baking Ingredients: Formulating of Breads and Sweet Goods

August 20

August 20, 2018 Baking Ingredients: Formulating of Breads and Sweet Goods fee: 4,000

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September 2018

Train the Trainer for Bakers

September 5 - September 7

September 5-7, 2018 Train the Trainer for Bakers Fee: 11,000

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Reduction of Fat, Sugar and Sodium in Bakery Products

September 24 - September 25

September 24-25, 2018 Reduction of Fat, Sugar and Sodium in Bakery Products Fee: 6,000

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October 2018

Advanced Cookie & Cracker Production

October 29 - October 31

October 29-31, 2018 Advanced Cookie & Cracker Production: Module 3: Biscuit Technologist Fee: 15,000

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November 2018

Processional Baking Technology

November 15 - November 17

November 15-17, 2018 Processional Baking Technology Fee: 15,000

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