July 2-4, 2018
This program has been designed with a view to benefit the entrepreneurs based on growing consumer demands and changing food habits in India. During this three days residential program the participants will understand the versatility of extrusion processing and advances in this technology to meet the consumer demands for nutrition, health and convenience foods. The program has been designed to elucidate the benefits of twin-screw extrusion processing and possibilities of various novel food products and ingredients to the participants. As a part of the course, the participants will also get an opportunity to visit a modern twin-screw extrusion processing facility. After successful completion of this program, participants will be empowered with opportunities for a Twin-Screw Extrusion Technology and scope for this versatile technology in India.
Available at AIBTM Hostel on twin sharing basis @ Rs.750/per day including all the meals.
|9:00||Tea and Introductions|
|Introduction to Innovative Extrusion Processing||Presentation will focus on introduction to extrusion cooking to make innovative products/ingredients to meet the consumers demand and industry requirements|
|International Trends in Extruded Food products||Will focus on global trends in Extruded Food products and commercially successful extruded products|
|Comments from a successful SME entrepreneur||Experience of a Small & Medium scale entrepreneur who has been working on small Indian single screw extruder grown to set up a twin-screw extruder to produce high value extruded products|
|Address by Chief Guest|
|13:30||Twin-Screw Extrusion Plant||Will focus on plant and machinery of a Twin-Screw Extrusion facility to produce different value-added products.|
|14:30||Fortification of Staples through Extrusion||Will discuss scope and opportunities for fortification of staples like rice and dal/lentils using extrusion technology|
|15:30||Fortified Rice Kernels – Opportunities||Will focus on introduction to Fortified Rice Kernels (Nutririce) and scope and opportunities for this product in
India and global markets
|17:15||Extruded products in Feeding Programs||Suresh Itapu|
|18:00||Adjourn for the day|
|9:00||Ingredients for Extrusion||Raw materials such as major and minor ingredients used in food extrusion and their role in processing|
|10:00||Extrusion technology for healthy ingredients||Development of ingredients such as protein granules, modified starches, etc to meet the demand from functional foods|
|10:45||Extruded snack foods||Will focus on development of snacks including Indian traditional snacks as a healthy alternate to snacks using Twin Screw extrusion Technology|
|11:45||Breakfast cereals||Will focus on production of a wide range of cereal flakes that meet the growing demand for breakfast cereals in India|
|12:30||Extruded starch ingredients||Extrusion processing of cereals and starches to be used in processed food industry|
|14:15||Conveying systems in Extrusion processing||Will discuss developments in conveying systems in food industry and adaptation to extrusion processing industry|
|15:30||Flavoring of Extruded snacks|
|16:30||Vegetarian Meat products|
|17:15||Make in India – Export Opportunities for Extruded products|
|18:00||Adjourn for the day|
|9:00- Upgradation of Single Screw Extruders|
|9:45 – Entrepreneur Opportunities in extruded products|
|10:30- Product evaluation|
|11:00- Participant Evaluation and Feedback|
|12:00- Valedictory and Lunch|
|1:00-Visit to Savour India Twin Screw Extrusion Facility|
|16:00 – Adjournment|
Substitution: Though, you may substitute participant at any time before the course.
AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.