Five Days Advanced Cake Decorating Course

BAKERY COURSES

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Course Commences

May 1-8, 2018

About Course

download-brochureThis course provides the skills and knowledge required to make and decorate a single tier cake. Participants will learn about flower making techniques, presenting floral sprays and tying ribbons, selection of ingredients and cake making, covering cakes with Ready-to-Roll icing, and piping with royal icing. At the end of the course, students will have successfully decorated a single tier cake for a special occasion

Course Fee

Rs. 25,000.

Agenda

Day 1

  • Preparation of the fruit/ Baking of the cake
  • Importance of the baking lining of tins correctly
  • Preparation of the cake boards (unless they are pre-covered) paper covering or iced covering.
  • Making of the gum paste (unless it is already brought in) Demo but class paste needs to be made ahead
  • Use of cutters /equipment selection of wires/ribbon selections
  • Discussion of colour palette/ symmetrical or asymmetrical designs
  • Use of colours/powders or luster dusts
  • Introduction o blossoms, filler flowers, leaves

Day 2

  • Preparation of cake for covering
  • Application of fondant or RTR icing
  • Making of larger flowers such as Roses
  • Finishing leaves and filler flowers
  • Piping techniques
  • Wiring small sprays

Day 3

  • Attaching ribbons
  • Piping side designs
  • Continuation of leaf, flowers and fillers
  • Air brushing or finishing techniques
  • Assembly of sprays continued.

Day 4

  • Finishing of cakes

Payment

Note

Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.

AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.

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