Freezing Technology

BAKERY COURSES

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Course Commences

February 12, 2018

About

Download BrochureThe baking industry is effectively using freezing technology to extend product shelf life, reduce production and transportation costs, meet peak demands, and improve consistency of product quality across multiple locations. By attending this seminar, you will learn how to properly apply the technology to gain the benefits of freezing while avoiding many possible problems.

The course is taught by Dr. Kirk O’Donnell, an internationally recognized leader in the baking industry. He is also a member Board of Directors of the AIBTM.

Course Fee

Rs. 7,000 (US$ 220) + GST 18%

Group discount for more than 2 participants from same company – 15%.
Cancellation – Full refund if cancelled before 3 days of program. Though, substitutions are allowed.

Agenda

Day 1

8:00-8:30 Orientation and Introductions
8:30 – 9:30 Market Overview: What is happening in the areas of frozen unbaked, frozen preproofed, and thaw-and-sell. How freezing technology is applied in the worldwide baking industry.
9:30 -9:45 TEA
9:45 – 12:00 Formulation changes when using freezing technology
• Fresh dough to frozen dough
• Fresh finished bake to frozen finished bake
• Applications to freeze baked, but not finished, products

12:00 – 13:00 Lunch break
13:00 – 14:30 Freezing dynamics: The science of what is happening in freezing and thawing process.
14:30 TEA
14:45 Process control: How to properly freeze and thaw, including a review of equipment options for commercial freezing
16:30 Storage and distribution issues in Frozen production
17:15 Valedictory

Payment

Note

Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

If enrollment for the course is cancelled 15 days before the start the course, full fee will be refunded. However, if cancellation is done 3 days prior to the start of the course, Rs. 2,500 will be charged towards late cancellation. There will be no refund if cancellation is done less than two days prior to the start of the course. Substitutions can be done anytime before the start of the course.

AIBTM reserves the right to cancel the workshop due to insufficient enrollments or faculty emergency or any other emergency. AIBTM’s liability is limited towards refund of fee only.