Glutenfree formulation

BAKERY COURSES

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Course Commences

June 29, 2017

About Course

Students will gain insight in how standard gluten free formulations are approached, which quick gains there are to be made within gluten free formulations and how future challenges can be met.

Course Fee

Rs. 4,000.

Agenda

9:00 Introduction to Gluten and Celiac Disease and related allergies
9:30 Common ways to make glutenfree products
10:30 Break
11:00 Quick wins on Glutenfree
12:00 Overcoming challenges on Glutenfree
13:00 Break
14:00 Practice
18:00 Discussion of results

Payment

Note

Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.

AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.

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