Glutenfree formulation

BAKERY COURSES

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Course Commences

November 16, 2018

About Course

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Students will gain insight in how standard gluten free formulations are approached, which quick gains there are to be made within gluten free formulations and how future challenges can be met.

Course Fee

Rs. 4,000.

Agenda

9:00 Introduction to Gluten and Celiac Disease and related allergies
9:30 Common ways to make glutenfree products
10:30 Break
11:00 Quick wins on Glutenfree
12:00 Overcoming challenges on Glutenfree
13:00 Break
14:00 Practice
18:00 Discussion of results

Payment

Note

Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

If enrollment for the course is cancelled 15 days before the start the course, full fee will be refunded. However, if cancellation is done 3 days prior to the start of the course, Rs. 2,500 will be charged towards late cancellation. There will be no refund if cancellation is done less than two days prior to the start of the course. Substitutions can be done anytime before the start of the course.

AIBTM reserves the right to cancel the workshop due to insufficient enrollments or faculty emergency or any other emergency. AIBTM’s liability is limited towards refund of fee only.