June 29, 2017
Students will gain insight in how standard gluten free formulations are approached, which quick gains there are to be made within gluten free formulations and how future challenges can be met.
9:00 Introduction to Gluten and Celiac Disease and related allergies
9:30 Common ways to make glutenfree products
11:00 Quick wins on Glutenfree
12:00 Overcoming challenges on Glutenfree
18:00 Discussion of results
Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.
Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.
AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.