Good Manufacturing Practices & Pre-requisites in Food Industry

BAKERY COURSES

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Course Commences

SUPPLEMENTED WITH FOSTAC
November 14-15, 2018,
AIBTM, GREATER NOIDA, NCR DELHI
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Course Fee

    • Fee: Rs. 3,000 Including GST,
      Lunch & Tea/Coffee

Trainer: Ms. Swati Goel

PROGRAM

Day 1
09:00 Registration – Introduction
09:30 Food Safety : a global perspective
10:00 Tea Break
10:15 Food Safety fundamentals
12:00 Overview of FSSAI & Regulatory requirements for GMP & PRP’s in food industry
13:00 Lunch Break
14:00 Food Safety through Building & Facility design program
15:00  Tea Break
15:30 Equipment & Utensil program
16:30 Personnel & Sanitation Program
17:30 Adjourn
Day 2
09:00 Integrated Pest Management (IPM)
10:00 Transport & Storage program
10:30 Tea Break
11:00 Packaging & Labeling program
12:00 Recall & Traceability program
13:00 Lunch Break
14:00 Audit & Documentation program
15:00  Tea Break
15:30 Elements of Food Plant Inspection – Workshop
16:30 Test
17:30 Adjourn

Cancellation Policy

Substitution:Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund