Good Manufacturing Practices & Food Safety in Food Processing

BAKERY COURSES

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Course Commences

SUPPLEMENTED WITH FOSTAC
OCTOBER 22-23, 2018,
AIBTM, GREATER NOIDA, NCR DELHI
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Course Fee

    • Fee: Rs. 3,000 Including GST,
      Lunch & Tea/Coffee

PROGRAM

Day 1 – August 22, 2018
09:00 Registration – Introduction
09:30 International and the Food Industry
GMP and Relevance to Food Industry Practices
10:00 Tea Break
10:15 Overview of FSSAI and  International Consolidated Standards for
Inspection
12:00 Food Products Integrity
13:00 Lunch Break
14:00 PM Food Safety through Improved Equipment and Facility Design
15:00   Tea Break
15:30 Developing a Sanitation Program
16:30 Integrated Pest Management – Introduction
17:30 Adjourn
Day 2 – August 23, 2018
09:00 Integrated Pest Management (IPM) – Facility Assessment
10:30 Tea Break
11:00 Food Allergen Management
12:00 Food Defense Program
13:00 Lunch Break
14:00 Elements of Food Plant Inspection – Workshop
15:00   Tea Break
15:30 Elements of Food Plant Inspection – Workshop continued
16:30 Test
17:30 Adjourn

Cancellation Policy

Substitution:Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund