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International Short Course on Frozen Dough and Bakery Products

rade

Organized byIMG_8183

Assocom Institute of Bakery Technology & Management

in association with

Standard Machinery Marketing Co. Pvt. Ltd.

and

Rademaker

Under Partnership of

Assocom-India  and  NSDC

logos

SHORT COURSE ON 

————————————————————- 

FROZEN DOUGH & BAKERY PRODUCTS

                                              Concept * Equipment * Ingredients * Marketing

Tuesday, May 24, 2016, Hotel Court Yard – The Marriott, Mumbai

Schedule of the Program

Key Speaker: Mr. Onno Kuiper, Bakery Technologist, Business Development Manager, Rademaker
Key Speaker: Mr. Onno Kuiper, Bakery
Technologist, Business Development
Manager, Rademaker
  • Concept: Frozen Dough and Ready to Bake Products.
  • Technology – Machinery and Equipment
  • Ingredient Technology
  • Process and Formulations
  • Distribution and Marketing
  • Product Evaluation and Trouble Shooting
  • Assessment and Valedictory Function

REGISTRATION DETAILS
Registration Fee : Rs. 5,500/- for Indian Delegate (US$ 150) 10%discount on group participation from same organization.
Registration fee should be sent through demand draft in favor of “ASSOCOM-INDIA PVT LTD.” payable at New Delhi, India.
or Online Registration at : www.assocom-india.com

:Venue : 
Mumbai – May 24, 2016
Hotel Court Yard Marriot
Andheri – Kurla Road, Andheri (E) Mumbai, Maharashtra

April 20, 2016

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