Assocom Institute of Bakery Technology & Management
in association with
Standard Machinery Marketing Co. Pvt. Ltd.
Under Partnership of
Assocom-India and NSDC
SHORT COURSE ON
FROZEN DOUGH & BAKERY PRODUCTS
Concept * Equipment * Ingredients * Marketing
Tuesday, May 24, 2016, Hotel Court Yard – The Marriott, Mumbai
Schedule of the Program
- Concept: Frozen Dough and Ready to Bake Products.
- Technology – Machinery and Equipment
- Ingredient Technology
- Process and Formulations
- Distribution and Marketing
- Product Evaluation and Trouble Shooting
- Assessment and Valedictory Function
Registration Fee : Rs. 5,500/- for Indian Delegate (US$ 150) 10%discount on group participation from same organization.
Registration fee should be sent through demand draft in favor of “ASSOCOM-INDIA PVT LTD.” payable at New Delhi, India.
or Online Registration at : www.assocom-india.com
Mumbai – May 24, 2016
Hotel Court Yard Marriot
Andheri – Kurla Road, Andheri (E) Mumbai, Maharashtra