Professional Baking Technology

BAKERY COURSES

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Course Commences

September 14-16, 2017

About Course

This course will teach various aspects of processing baking including formulation, process control and operations.

Course Fee

Rs. 12,000.

Agenda

Day 1
8:30 Welcome and Introductions
9:00 Bakery product formulation
10:15 TEA
10:30 Bread ingredient functions
12:30 Lunch break
13:30 Mixing of dough- lecture and demonstration
15:00 TEA
15:15 Fermentation and dough systems- lecture and demo
17:00 Adjourn

Day 2
8:30 Bread and roll process controls
10:15 TEA
10:30 Cake ingredient functions
12:30 Lunch break
13:30 Cake process controls- lecture and demo
15:00 TEA
15:15 Production planning and inventory control
17:00 Adjourn

Day 3
8:30 Organizing the bakery for maximum efficiency
10:00 TEA
10:15 Production scheduling
12:30 Lunch break
13:30 Cookie production- lecture and demo
15:30 TEA
15:45 Product costing
17:00 Valedictory

Cancellation Policy

If you cancel your enrollment 15 days before the course starts, we will refund full fee. Though, if cancellation is done 3 day before the course starts, you will be charged with Rs.1,500 towards late cancellation.

Substitution: Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.

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