Professional Baking Technology

BAKERY COURSES

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Course Commences

September 14-16, 2017

About Course

This course will teach various aspects of processing baking including formulation, process control and operations.

Course Fee

Rs. 12,000.

Agenda

Day 1
8:30 Welcome and Introductions
9:00 Bakery product formulation
10:15 TEA
10:30 Bread ingredient functions
12:30 Lunch break
13:30 Mixing of dough- lecture and demonstration
15:00 TEA
15:15 Fermentation and dough systems- lecture and demo
17:00 Adjourn

Day 2
8:30 Bread and roll process controls
10:15 TEA
10:30 Cake ingredient functions
12:30 Lunch break
13:30 Cake process controls- lecture and demo
15:00 TEA
15:15 Production planning and inventory control
17:00 Adjourn

Day 3
8:30 Organizing the bakery for maximum efficiency
10:00 TEA
10:15 Production scheduling
12:30 Lunch break
13:30 Cookie production- lecture and demo
15:30 TEA
15:45 Product costing
17:00 Valedictory

Payment

Note

Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.

AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.

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