July 27-28, 2017
Students will learn to understand the constitution of their products and the limitations of changes with maintaining equal sensory attributes. Secondly students will see with the view of how a formulator can work with ingredients to create sometimes virtually impossible reformulations, starting small with singular reformulations to major and multiple reformulations in one product.
9:00 Introduction of product matrixes
9:30 Explaining role of major and minor ingredients in different systems
10:15 Sodium reduction
11:30 Sugar reduction – Singular ingredient
12:30 Fat Reduction – Singular ingredient
9:00 Lessons Learnt from Day 1
9:30 Sugar reduction – Multiple ingredients
11:00 Fat reduction – Multiple ingredients
12:00 Multiple (or Combined) reduction
18:00 Lessons Learnt
18:30 Multiple (or Combined) reduction Part 2
Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.
Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.
AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.