Science of Pizza Baking & Variety Pizzas

BAKERY COURSES

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Course Commences

FEBRUARY 21-22, 2018

About Course

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In two days, you can learn the science behind the products. This will enable you to create new products based upon your customers’ needs as well as availability of ingredients. We will discuss how to create the type of pizza crust that you want. It will be intensive hands-ontraining.

Course Fee

Rs. 6,000.

Agenda

Day 1

  • Function of ingredients in pizza crust production
  • Pizza crust processing- control points and equipment used
  • Hands on Practice

Day 2

  • Troubleshooting pizza production
  • Variety Pizza Production – Hands on Practice

Payment

Note

Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

If you cancel your enrollment 15 days before the course starts, we will refund full fee. Though, if cancellation is done 3 day before the course starts, you will be charged with Rs. 1,500 towards late cancellation.

Substitution: Though, you can may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.