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Short Course on “Glutenfree formulation”

BAKERY COURSES

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Course Commences:

June 29, 2017

About Course:

Students will gain insight in how standard gluten free formulations are approached, which quick gains there are to be made within gluten free formulations and how future challenges can be met.

Course Fee:

Rs. 4,000.

Agenda

9:00 Introduction to Gluten and Celiac Disease and related allergies
9:30 Common ways to make glutenfree products
10:30 Break
11:00 Quick wins on Glutenfree
12:00 Overcoming challenges on Glutenfree
13:00 Break
14:00 Practice
18:00 Discussion of results

Cancellation Policy

If you cancel your enrollment 15 days before the course starts, we will refund full fee. Though, if cancellation is done 3 day before the course starts, you will be charged with Rs.1,500 towards late cancellation.

Substitution: Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.

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