Sugar & Chocolates

BAKERY COURSES

Products to be Taught / Practiced

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  • Sample Techniques and Recipes: Sponge shapes, icings and sugarcraft, decorative ideas, and icing sulpture

Trainer: Chef Shorya Kapoor

REGISTRATION FEE: Rs. 25,000
Duration: 1 Week
Date: February 18-23, 2019

Payment

Note

Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.

AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.