Validating and Verification Programs for Safe Manufacturing of Bakery Products

BAKERY COURSES

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About Course

Date: August 20-21, 2018
Venue: AIBTM, 30/25, Knowledge Park 3, Greater Noida – 201306, NCR Delhi
Fees: Rs.12,000/= plus 18% GST

Organized By

In Association With

Key Speakers

  • Dr. Harshavardhan Thippareddi, Professor, Poultry Processing and Safety, Dept. of Poultry Science. University of Georgia.
  • Dr. Manpreet Singh, Professor and Extension Specialist, Processing and Food Safety, Dept. of Food Sci. and Tech. (Adjunct). University of Georgia, Athens, GA 30602.
  • Dr. Ashni Kapoor, Academic Head, Assocom Institute of Bakery Technology & Management (AIBTM), Greater Noida, NCR Delhi

AGENDA

Time

Topic

Speaker

DAY 1

9:00 – 9:20AM

Introductions
(Objectives, agenda, and participants)

Mr. Raj Kapoor, Managing Director, AIBTM

9:20 – 10:00 AM

Introduction to validation and verification

Dr. Harshavardhan Thippareddi

10:00 – 10:30 AM

US regulatory requirements for validation and verification program – Food Safety Modernization Act (FSMA)

Dr. Manpreet Singh

10:30 – 11:15 AM

FSSAI requirement for safe food manufacturing

Dr. Ashni Kapoor

11:15 – 11:30 AM

BREAK

 

11:30 AM – 12:15 PM

Validation parameters for microbial control in bakery products

Dr. Harshavardhan Thippareddi

12:15 – 12:45 PM

Mechanics and design of validation protocols for bakery products

Dr. Manpreet Singh

12:45 – 1:00 PM

Group discussion – Interactive session for validation plan

All speakers

1:00 – 2:00 PM

LUNCH

 

2:00 – 2:45 PM

Nationals Skills Development for the Food Industry

Raj Kapoor

2:45 – 3:15 PM

Selection of target pathogen and decision making for using surrogates in process validation

Dr. Harshavardhan Thippareddi

3:15 – 4:00 PM

Interactive case study with specific example of Predictive Modeling as a tool for Validation

Dr. Harshavardhan Thippareddi

4:00 – 5:00 PM

Group Exercise on validation case studies

All Speakers

DAY 2

9:00 – 9:30 AM

Statistical concepts and sampling design for validation processes

Dr. Harshavardhan Thippareddi

9:30 – 10:15 AM

Group activity

All Speakers

10:15 – 11:00 AM

FDA foreign suppliers – requirements overview

Dr. Manpreet Singh

11:00 – 11:15 AM

BREAK

 

11:15 AM – 12:00 PM

Data collection and interpretation for validation – physical and microbial parameters

Dr. Harshavardhan Thippareddi

12:00 – 12:30 PM

Trouble shooting validation failures

Dr. Manpreet Singh

12:30 – 1:15 PM

Process Control in Bakery

Mr. Ravi Krishna
Member – Board of Director AIBTM

1:15 – 1:45 PM

Questions, wrap-up and evaluations

 

Payment Details:
1. Cheque in favor of Assocom-India Pvt. Ltd.

2. THROUGH RTGS
Name and address of Bank: Punjab National Bank
ECE House, K.G. Marg, New Delhi-110 001, India

Name of Account holder: ASSOCOM-INDIA PVT. LTD.

Account Number: Current Account No. 1120002100061411
Swift Code: PUNBINBBDCG
IFSC Code: PUNB0112000