Winter Artisan and Patisseries Camp

BAKERY COURSES

Winter Artisan and Patisseries Camp

January 2-13, 2018, AIBTM, Greater Noida

About

This camp is open for those who have passions to explore world of baking and pastry. Whether you’re fifteen or fifty-five, explore your talent which will count with this five-day hands-on camp at the AIBTM

Key Features of the Camp

  • How to make the kind of show-stopping advanced creations
  • How to create innovative and impressive breads, pastries and desserts of all kinds
  • One-on-one guidance by our Internationally Trained pastry chefs
  • Camp is offered exclusively at the AIBTM

Fee

  • Module 1-6: Total Fee: Rs. 25,000
    Options: Participants may wish to attend any module by paying module based fee.
  • Module 1: Rs. 3000
  • Module 2: Rs. 4000
  • Module 3: Rs. 6000
  • Module 4: Rs. 5000
  • Module 5: Rs. 6000
  • Module 6: Rs. 8000

Agenda

Module 1

  • Cookies
  • Chocolate Chip Cookies
  • Oatmeal and Raisin Cookies
  • Brookies
  • Festive Cookies
  • Peanut Butter Cookies

Module 2

  • Cakes
  • Blueberry Chiffon Cake
  • 10Layered Truffle Cake
  • Fresh Fruit Cake
  • Pound Cake Varities

Module 3

  • Entremets
  • Apricot and Milk Chocolate
  • Banana and Coconut with White Chocolate
  • Cocochoco (Coconut with Chocolate)
  • Green (pistachio and White Chocolate Mousse)

Module 4

  • Artisan Breads
  • Traditional French Baguette
  • Rye Bread
  • Ciabatta
  • Focaccia
  • Traditional Pizza

Module 5

  • Verines (Dessert in a glass)
  • Almond Mousse with Peach and Milk Chocolte
  • Carrot Cake Verine
  • Chocolate Cheesecake, Hazelnut and Cocoa Nib Mousse
  • Creameux with Berries
  • Mango Compote and Almond Praline Mousse

Module 6

  • Frozen and Plateed Desserts
  • Chocolate Mascarpone with Hazelnut and Cocoa Nib Mousse
  • Mascarpone Ganache with Strawberry
  • Milk Chocolate Custard
  • Milk Chocolate Ganache with Pears and Ginger Crumble
  • White Chocolate Panna Cotta
  • Brownie With Caramel Icecream
  • White Chocolate Crème BruleeFee