May 31, 2020 (2PM to 4PM)
- Foam Type icing – Using non-dairy whipped topping and applying it on the cake.
- Chocolate garnishing – Using Compound chocolate and applying it on the cake.
- Nude Cake Icing – Learn to make Ganache and apply it on the chocolate sponge, with chocolate decoration.
Beneficiary Name: Assocom India Pvt. Ltd.
Bank Name: Punjab National Bank
OMEGA Sector, Greater Noida, Uttar Pradesh 201308
A/C Num: 4603009300000355
M: +91-9910375202, E: firstname.lastname@example.org