AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

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2 Hours Online Class Icing on Cake

Date

May 31, 2020 (2PM to 4PM)

Agenda:

  • Foam Type icing – Using non-dairy whipped topping and applying it on the cake.
  • Chocolate garnishing – Using Compound chocolate and applying it on the cake.
  • Nude Cake Icing – Learn to make Ganache and apply it on the chocolate sponge, with chocolate decoration.

Payment Details:

Beneficiary Name: Assocom India Pvt. Ltd.
Bank Name: Punjab National Bank
OMEGA Sector, Greater Noida, Uttar Pradesh 201308
A/C Num: 4603009300000355
IFSC: PUNB0460300

Contact:

Rajat Jain
M: +91-9910375202, E: webinar@aibtm.in

For Registration: