AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

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3 Weeks On-line Certificate Course Bakery and Pastry

#Chocolates #Travel Cakes #Tarts

June 9-27, 2020 (2 pm to 4 pm)

Registration:

Fee: Rs. 6,500 including GST
RTG/NEFT Fee Payment at
Beneficiary: Assocom India Pvt Ltd
Bank Name: Punjab National Bank
Branch: Omega Sector, Greater Noida Uttar Pradesh – 201306
Account No.: 4603009300000355
IFSC Code: PUNB0460300

Submit your information at
https://forms.gle/D4hT9m8aMo3hsKH87

Contact:
Rajat Jain
Mobile: +91 9910375202
Email: webinar@aibtm.in
WhatsApp: +91 9810658318

Agenda:

Week 1: Chocolates (includes theory and practical about chocolates)

  • Day 1: Theory and practical on how to make Rochers.
  • Day 2: Briefing of pistachio bar and then practical.
  • Day 3: Little history on Chocolate and make chocolate Mandola.
  • Day 4: concept and practical on how to make Oreo truffles.
  • Day 5: A bit concept on bonbons and then we will make orange bonbons.

Week 2: Travel Cakes (little bit history and theory will be discussed along with each topic every day).

  • Day 1: Figs Crumble cake.
  • Day 2: Chocolate Pistachio Cake.
  • Day 3: Orange Chocolate cake.
  • Day 4: Marble Cake.
  • Day 5: Cherry financiar.

Week 3: Tarts

  • Day 1: Fresh Fruit Tart.
  • Day 2: Quiche
  • Day 3: Blueberry and Pistachio tart.
  • Day 4: Flan.
  • Day 5: Apple Pie.