AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

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4 Weeks Online Certificate Course Advance Bakery Technology

Date

July 13 – August 06, 2020(8:30AM to 10:00AM)

Agenda:

    • Module 1 : Bakery Ingredient Technology
      July 13-16, 2020 (Rs.1,500 – US$40)
      Key Speakers 

      • Dr. S.C. Khurana, Lead Expert, Food Safety and Standard Authority of India (FSSAI)
      • Dr. M.M. Krishna, Former Managing Director, Modern Food Industries Ltd.
      • Dr. Suresh Itapu, Director/CEO, NutriTech Consulting Pvt. Ld.
      • Mr Sham D. Gambhire, Director , Royal Ingredients Group India, Technical Advisor and President Mumbai AIBMA
      • Highly qualified and experienced AIBTM Faculty/AIB Graduates

      Agenda

      • An overview of Food Safety and Standards Act — Bakery products
      • Food Additives and Enzyme in Bakery Industry
      • Functions of Ingredients
      • Egg Replacements
      • Sugar and Alternative Sugar (Sugar Free)
    • Module 2 : Bread Technology
      July 20-23, 2020 (Rs.1,500 – US$40)
      Key Speakers 

      • Dr. M.M. Krishna, Former Managing Director, Modern Food Industries Ltd.
      • Highly qualified and experienced AIBTM Faculty and AIB/USA Graduates

      Agenda

      • Mixing and Fermentation Technology
      • Dough Systems
      • Make-up Process
      • Creating Quality Sourdough Breads
      • Scoring of Bread
    • Module 3 : Biscuit/Cookie Technology
      July 27-30, 2020 (Rs.1,500 – US$40)
      Key Speakers

      • Mr. K. Ravi, Former R&D Head, Britannia Industries Ltd.
      • Highly qualified and experienced AIBTM Faculty, AIB/USA Graduates

      Agenda

      • Biscuit Formulations
      • Mixing Technology
      • Process Controls for Creating Quality Biscuit Products
      • Setting Standards for Biscuit Production
      • Evaluation and Trouble Shooting
  • Module 4 : Cake Technology
    August 3-6, 2020 (Rs.1,500 – US$40)
    Key Speakers

    • Faculty Highly qualified and experienced AIBTM Faculty and AIB/USA Graduates

    Agenda

    • Formulation and processing of cakes- batters, foams, chiffons
    • Sweet Dough and Pastry Production
    • Batter Cake Production
    • Cake and Yeast Raised Doughnuts

Registration Details:

Payment: NEFT/RTGS or Paytm

Beneficiary Name: Assocom India Pvt. Ltd.
Bank Name: Punjab National Bank
OMEGA Sector, Greater Noida, Uttar Pradesh 201308
A/C Num: 4603009300000355
IFSC: PUNB0460300

Contact:

T: 120 2977726/27, M: +91-9810158318
E: aibtm@aibtm.in

For Registration: