AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.


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4 Weeks: Online Certificate Course Advanced Baking Technology

Batch Starting Dates

July 01 to July 25, 2020

Course Fee

Rs. 4,500/-


Ingredient Technology (July 1-4, 2020 – Rs. 1,500/-)

  • Functions of Ingredients.
  • Food Additives.
  • Fats & Oils.
  • Emulsifiers Enzymes.
  • Flavors.
  • Egg Replacements.
  • Sugar and Alternative Sugar (Sugar Free).

Bread Technology (July 8-11, 2020 – Rs. 1,500/-)

  • Mixing and Fermentation Technology.
  • Dough Systems.
  • Make-up Process.
  • Creating Quality Sourdough Bread.
  • Scoring of Bread.
  • Artisan Breads.

Biscuit Technology (July 15-18, 2020 – Rs. 1,500/-) 

  • Biscuit Formulations.
  • Mixing Technology.
  • Process Controls for Creating Quality Biscuit Products.
  • Setting Standards for Biscuit Production.
  • Evaluation and Trouble Shooting.

Cake Technology (July 22-25, 2020 – Rs. 1,500/-)

  • Formulation and processing of cakes-batters, foams, chiffons.
  • Sweet Dough and Pastry Production.
  • Batter Cake Production.
  • Cake and Yeast Raised Doughnuts.

Contact Details

  • Email:
  • Phone: 0120 2977726/27
  • Mobile: +91-9810158318