Batch Starting Dates
July 01 to July 25, 2020
Course Fee
Rs. 4,500/-
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Curriculum
MODULE I
Ingredient Technology (July 1-4, 2020 – Rs. 1,500/-)
- Functions of Ingredients.
- Food Additives.
- Fats & Oils.
- Emulsifiers Enzymes.
- Flavors.
- Egg Replacements.
- Sugar and Alternative Sugar (Sugar Free).
MODULE II
Bread Technology (July 8-11, 2020 – Rs. 1,500/-)
- Mixing and Fermentation Technology.
- Dough Systems.
- Make-up Process.
- Creating Quality Sourdough Bread.
- Scoring of Bread.
- Artisan Breads.
MODULE III
Biscuit Technology (July 15-18, 2020 – Rs. 1,500/-)
- Biscuit Formulations.
- Mixing Technology.
- Process Controls for Creating Quality Biscuit Products.
- Setting Standards for Biscuit Production.
- Evaluation and Trouble Shooting.
MODULE IV
Cake Technology (July 22-25, 2020 – Rs. 1,500/-)
- Formulation and processing of cakes-batters, foams, chiffons.
- Sweet Dough and Pastry Production.
- Batter Cake Production.
- Cake and Yeast Raised Doughnuts.
Contact Details
- Email: aibtm@aibtm.in
- Phone: 0120 2977726/27
- Mobile: +91-9810158318