Batch Starting Dates
July 20, September 28, 2020
About Course
Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world. At AIBTM, we offer bakery training courses that fulfill a wide range of needs for industry and bakery businesses.
The Advance Diploma in Bakery Craft & Patisserie has been developed in response to the demand for training in advanced practical skills, backed with scientific knowledge in all aspects of bakery technology and management. Trainees will qualify with practical skills, hands-on capabilities in making diverse products and international varieties of bakery goods.
Program has a practical focus with a strong theoretical, creative and business foundation. Hands-on practical work will be in world class teaching workshops with commercial style equipment and machinery. Faculty with long experience and international exposure will guide trainee in all round skill development.
Course Structure
Advanced Diploma is practical oriented with simultaneously theory sessions which will prepare students for entry and medium level jobs with a decent profile in bakeries. The course will focus on frozen desserts, warm and cold desserts, sugar and chocolate art.
Duration: 6 Months
Upcoming Sessions:
Classes: Monday – Friday 9 am – 5 pm
Curriculum
| Subjects | Classes | Hours |
|---|---|---|
| Baking Arts | 17 | 85 |
| Biscuits, Tortes and Cakes | 17 | 85 |
| Frozen Desserts | 17 | 85 |
| Plated Desserts | 17 | 85 |
| Chocolate showpieces and Sugar Arts | 10 | 80 |
| Verines | 17 | 85 |
| Enrobed Chocolates, Pralines and truffles | 10 | 40 |
| Advanced Breads | 17 | 102 |
| Modern Cake Designs | 17 | 85 |
| Desserts around the world | 10 | 40 |
| Sensory Development | 5 | 10 |
| Nutrition, Labelling | 5 | 10 |
| Food Safety and Sanitation | 5 | 10 |
| Business Plan | 5 | 10 |
| Final Total | 169 | 812 |
Fee Structure
| Indian (INR) | International (US$) | |
|---|---|---|
| Registration Fee | 2,000 | 40 |
| Admission Fee | 10,000 | 300 |
| Tuition Fee | 1,15,000 | 2580 |
| Examination Fee | 5,000 | 200 |
| Total Fee + Ingredient cost (on actual) | 1,32,,000 | 3120 |
Hostel Fee Structure
| Indian (INR) | International (US$) | |
|---|---|---|
| Non A.C. Rooms (Triple Sharing) | 50,000 | 1250 |
| A.C. Rooms (Triple Sharing) | 60,000 | 1350 |
| Single A.C. Room | 1,00,000 | 2150 |
All meals are Vegetarian.
Students have to submit medical fitness certificate before joining the course.
Eligibility
- Students who have completed Diploma in Patisserie and Artisan Bakery Craft from our Institute.
- Hotel Management passouts.
Assessment Methods
- Continuous assessment will be done via observation of practical skills and bakery knowledge through a portfolio of evidence.
Career Opportunities
- Bakery Chef
- Patisseries, Bakeries & Hospitality industry
- Catering business (Bakery)
- Large retail stores with in-house bakery facility
- Own-operated small business enterprise
Facilities
- World class bakery lab with commercial style equipment and machinery.
- Fully equipped research and development lab for new product development.
- Highly designed food quality lab for testing of food samples.
- Library, study area with wi-fi connectivity.
- Hostel Accommodation.
Cafeteria
- Homely and hygienic food is available at all times at our state of-the-art cafeteria.
- An exclusive bakery & coffee corner.
Note
- Those seeking Hostel Accommodation are required to pay the Hostel security of Rs. 10,000 along with the Hostel Fee at the time of admission.
- Hostel accommodation will be on first-come-first basis.