About Course
This course will include both soft dough cookies as well as hard dough crackers and sweet biscuits. The course combines scientific theory, industry best practices, and hands-on baking in a fast-paced three-day format. At the end of the course, the participants should understand the most important ways to make consistent quality cookies and crackers.
April 18, 2020
Fees – Rs. 15,000/-
Agenda
Day 1
8:00 Welcome and orientation
8:30 Review of biscuit formulations
- Short dough
- Hard dough
10:15 TEA
10:30 Mixing technology
- Short dough
- Hard dough
12:00 Preparation for hands-on work in the lab
12:30 Lunch break
13:30 Hands-on biscuit production- Variation of mixing
- Short dough
- Hard dough
17:00 Product evaluation
17:30 End of day 1
Day 2
8:00 Questions, answers, and comments from day 1
8:30 Science of fermentation
9:30 Control of makeup processes- hard dough
10:15 TEA
10:30 Control of makeup processes- soft dough
12:30 Lunch break
Day two- continued
13:30 Practical baking- Variation of makeup procedures
- Hard dough
- Soft dough
17:00 Product evaluation
17:30 End of day 2
Day 3
8:00 Questions, answers, and comments from day 2
8:30 Oven profiling and control of the baking process
10:15 TEA
10:30 Process Control for wafers
11:30 Production adjustments to control spread, height, and texture of biscuits
12:30 Lunch break
13:30 Formulation and new product development
- High moisture (soft) cookies
- Cremes and fillings
- Gluten-free
- Healthier
15:00 TEA
15:15 Controlling shelf life of biscuits
16:30 Course closure and valedictory Food Laws Compliance
17:00 End of course
Note
Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.
Cancellation Policy
Substitution: Though, you may substitute participant at any time before the course.
AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.