AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.


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AIBTM Chocolate Master Class

Course Commences


About Course

During this 5 day master class you will be taught how to temper chocolate, produce fillings for enrobed chocolates, prepare moulded chocolates, learn airbrushing skills, cocoa butter colours and learn how to make a variety of chocolates truffles and accompanying techniques of piping rolling and dipping.

Course Fee

Rs. 30,000.


Course Curriculum

Day 1

  • Introduction to chocolate and the tempering process.
  • Produce fillings for enrobed chocolates.
  • Chocolate tasting and chocolate types for chocolate making prepare Moulded chocolates.
  • Moulded chocolates.
  • Introductions to airbrushing and cocoa butter colours.
  • Dipped and enrobed chocolate

Day 2

  • Learn how to make a variety of chocolate truffles, and the accompanying techniques of piping, rolling and dipping.
  • Work with the raw materials of candied oranges, roasted almonds and hazelnuts to create unique chocolate bars.

Day 3

  • Chocolate & Pralines Level 4 is a rigorous and intensive class focusing, and is designed to further develop and expand your chocolatiering skills.
  • Final display and tasting of chocolates.

Cancellation Policy

Substitution: Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.