AIBTM
AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

AIBTM

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Breads & Breakfast Pastries

Products to be Taught / Practiced

Duration: 2 Weeks
Date: April 2-12, 2019

Trainer: Chef Pawan K. Rao

Breads: Breakfast Pastries:
  • Soft Roll, Hard Roll, Baguette, Rye Bread, focaccia, Sausage Roll, Pizza
  • Croissants, Danish, Puff pastry, Brioche, Doughnuts, Scones

Registration Fee: Rs. 21,000

Note

Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Substitution: Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.

AIBTM
AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance.
Follow us:
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Assocom Institute of Bakery Technology & Management (AIBTM)

Plot No. 30/25, Knowledge Park – III,
Greater Noida – 201306,
Uttar Pradesh (NCR Delhi),
India

QUICK CONTACT

Mobile: +91 9910062753, 9810158318, 9910372224
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