AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

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Desserts & Chocolates Art

Products to be Taught / Practiced

Desserts & Chocolates Art

Desserts: Tiramisu, Cream Caramel, Cream Brulee, Eclair, Fruit Bavarian

Chocolates: Tempering, Moulding, Ganache, Cutting, Dipping, Truffles and 6 Pralines

Trainer: Chef Shorya Kapoor

Registration Fee: Rs. 18,000

Duration: 1 Week

Date:

Cancellation Policy

Substitution: Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.