About Course
The program is designed for person seeking occupation in fast growing shop bakery space. Short capsule will familiarize student to all aspects of starting a bakery business and impart essential skills on popular product varieties. Suitable for young persons with dynamism for own business, person familiar with bakery industry, youth of family bakery businesses seeking modernization and expansion, and all those who would like to upgrade business skills.
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Duration – 8 weeks
Starting Dates:- March 01, 2021
Course Fee: Rs. 1,00,000
Eligibility
- Minimum Qualification 10th Pass.
- Person desiring to open their own setup.
Assessment Methods
- Continuous assessment will be done via observation of practical skills and bakery knowledge through a portfolio of evidence.
Career Opportunities
- Production & Processing.
- Catering Business (Bakery).
- Sales & Marketing.
- Assistant Bakery Chef.
- Own-operated small business enterprise.
Facilities
- World class bakery lab with commercial style equipment and machinery.
- Fully equipped research and development lab for new product development.
- Highly designed food quality lab for testing of food samples.
- Library, study area with WI-FI connectivity
- Hostel Accommodation
Cafeteria
- Homely and hygienic food is available at all times at
our state-of-the-art cafeteria. - An exclusive bakery & coffee corner.
Fee Structure
Indian (INR) | International (US$) | |
Registration/Admission Fee | 12,500 | 400 |
Tuition Fee | 80,000 | 1500 |
Examination Fee | 7,500 | 100 |
Total | 1,00,000 | 2000 |
Hostel Fee Structure
Accommodation | Indian (INR) | International (US$) |
Non A.C. Rooms (Triple Sharing) | 20,000 | 500 |
A.C. Rooms (Triple Sharing) | 24,000 | 700 |
Single A.C. Room | 45,000 | 1000 |
A.C. Room (Double Sharing) | 27,000 | 800 |
All meals are Vegetarian. |
Note
- Those seeking Hostel Accommodation will be required to pay the Hostel security of Rs. 5,000 along with the Hostel Fee at the time of admission.
- Hostel accommodation will be on first-come-first basis.