Freezing Technology in the Baking Industry

AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

Freezing Technology in the Baking Industry

Date

August 7 – August 20, 2020 (11AM to 12PM)

Two Sessions:

Session 1: Friday, August 7 at 9:30 AM until 10:30 AM
Session 2: Thursday, August 20 at 9:30 AM until 10:30 AM

By Dr. Kirk O’Donnell
Member of Board of Directors, AIBTM and
International Bakery Educationist and Baker, USA

Registration Details:

Fee: Indian Participant: Rs. 1,500
International Participants: US$ 60
Payment: NEFT/RTGS or Paytm

Beneficiary Name: Assocom India Pvt. Ltd.
Bank Name: Punjab National Bank
OMEGA Sector, Greater Noida, Uttar Pradesh 201308
A/C Num: 4603009300000355
IFSC: PUNB0460300

Contact:

Rajat Jain
M: +91-9910375202, E: webinar@aibtm.in

For Registration:

https://forms.gle/Pqftn89rnzQeq5yo7