Date
August 10-13, 2020 (Monday – Thursday, 9 am to 10.30 am)
Agenda:
| Aug. 10 | Keynote Presentation: |
| Introduction to Cereal Science and Extrusion Processing | |
| Dr. Prabhasankar P, Sr.Principal Scientist, Head- Flour Milling, Baking and Confectionary Technology, CSIR- Central Food Technological Research Institute | |
| Aug. 11 | Food Extrusion - Ingredients - Functionality and Nutrition. |
| Dr. M.M. Krishna, Former Managing Director, Modern Food Industries Ltd. | |
| Aug. 12 | Developments in Snacks and Breakfast Cereal |
| Dr. Suresh Itapu, CEO/Director, NutriTech Consulting Pvt. Ltd. | |
| Alternative Protein Solutions. | |
| Mr. Amit Kher, Senior Manager – Sales & Technology | |
| Bühler (India) Pvt. Ltd. | |
| Aug 13 | Extruded Lentil and Rice Analog |
| August Effect of Extrusion on Nutritional Quality of Ready to Eat Foods | |
| Dr. Suresh Itapu |
Registration Details:
Fee: Indian Participant: Rs. 2,000
International Participants: US$ 60
Payment: NEFT/RTGS or Paytm
Beneficiary Name: Assocom India Pvt. Ltd.
Bank Name: Punjab National Bank
OMEGA Sector, Greater Noida, Uttar Pradesh 201308
A/C Num: 4603009300000355
IFSC: PUNB0460300
Contact:
Rajat Jain
M: +91-9910375202, E: webinar@aibtm.in