AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

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On-Line Certificate Course Cereal Processing Extrusion – Milling – Bakery – Grain Handling

Date

August 10 – September 03, 2020(9 to 10:30AM, Monday to Thursday)

Agenda:

  • Module 1 : Extrusion Processing (Snacks and Allied products)
    August 10-13, 2020 (Monday – Thursday, 9AM to 10:30AM)
  • Module 2 : Milling Science and Operations
    August 17-20, 2020 (Monday – Thursday, 9AM to 10:30AM)
  • Module 3 : Bakery Science and Technology
    August 24-27, 2020 (Monday – Thursday, 9AM to 10:30AM)
  • Module 4 : Grain Quality, Handling and Storage
    August 31 to September 3, 2020 (Monday – Thursday, 9AM to 10:30AM)

Registration Details:

Fee (Total Course): Indian Participant: Rs. 5,500
International Participants: US$ 150
Module Fee: Indian Participant: Rs. 2,000
International Participants: US$ 50
Payment: NEFT/RTGS or Paytm

Beneficiary Name: Assocom India Pvt. Ltd.
Bank Name: Punjab National Bank
OMEGA Sector, Greater Noida, Uttar Pradesh 201308
A/C Num: 4603009300000355
IFSC: PUNB0460300

Contact:

Rajat Jain
M: +91-9910375202, E: webinar@aibtm.in

For Registration: