AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

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Online Train The Trainer Bakery Training

Date

June 22 to July 03, 2020 (9AM to 11AM)

Agenda:

  • Monday June 22 – Adult Learning and Organizing Instruction. Organizing the Baking Classes Workshop.
  • Tuesday June 23 – HACCP and Food Safety.
  • Wednesday June 24 – Cake Demonstration and Q&A.
  • Thursday June 25 – Food Labeling. Marking of Bakery Products.
  • Friday June 26 – Demonstration of dough mixing – French bread. (Homework Assignment)
  • Monday June 29 – Formulation of bakery products – How to do it and how to teach it.
  • Tuesday June 30 – Functions of Ingredients for Biscuit Production.
  • Wednesday July 01 – Cookies Demonstration and Q&A.
  • Thursday July 02 – Assessment Skills: How to administer both written and hands-on practical tests.
  • Friday July 03 – Evaluation of bakery products – linking causes and effects Teaching skills – understand the various methods of delivering information.

Registration Detail:

Fee: Rs. 2,800 including GST.
Payment: NEFT/RTGS or UPI

Payment Details:

Beneficiary Name: Assocom India Pvt. Ltd.
Bank Name: Punjab National Bank
OMEGA Sector, Greater Noida, Uttar Pradesh 201308
A/C Num: 4603009300000355
IFSC: PUNB0460300

Contact:

Rajat Jain
M: +91-9910375202, E: webinar@aibtm.in