AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

AIBTM

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Our Services

Experienced and Friendly

KEEP THE RYE BALANCE

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KAISER ROLL

Our Kaiser Roll topped with cheese, garlic butter and freshly chopped herbs. Baked in a paper tray for easy reheating

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APRICOT NUT

A light, sour wheat dough with roasted walnuts and freshly picked rosemary, thyme, poppy seeds, parsley and sage

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ONION BIALY

Soft pretzel-like dough twisted into a tie with roasted onions and poppy seeds. Great with butter and morning coffee

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CIABATTA

Our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads. Super tasty

NOW THAT’S PARADISE

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UNSPEAKABLY GOOD

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