AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

AIBTM

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Our Team

Experienced and Friendly

A FAMILY TRADITION

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NOW THAT’S PARADISE

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WE DESIGN DELICIOUS

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ANNY COSTELLI

Manager

MARRY COSTELLI

Little baker

DAVE COSTELLI

Baker

MICHAEL COSTELLI

Baker