AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.


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Puff Pastry, Danish Pastry, Croissants

Schedule of the Course

Day 1

  • Aloo, chicken puffs
  • Cheese Straws

Day 2

  • Mille Feuille
  • Chocolate Cones

Day 3

  • Cherry, Custard, Cinnamon Danish
  • Plain Croissants, Chicken Croissants, Mushroom Croissants, & Chocolate Croissants
  • French Hearts

Registration Fee – Rs. 6,000/-
Date: Start every First Monday of every month


Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.

Cancellation Policy

Substitution: Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.