Products to be Taught / Practiced
Sample Techniques and Recipes: Sponge shapes, icings and sugarcraft, decorative ideas, and icing sulpture
Trainer: Chef Shorya Kapoor
REGISTRATION FEE: Rs. 25,000
Duration: 1 Week
Date: May 21-25, 2019
Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.
Substitution: Though, you may substitute participant at any time before the course.
AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.