AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.


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Three Days Advanced Cake Decorating Course

Course Commences


About Course

This course provides the skills and knowledge required to make and decorate a single tier cake. Participants will learn about flower making techniques, presenting floral sprays and tying ribbons, selection of ingredients and cake making, covering cakes with Ready-to-Roll icing, and piping with royal icing. At the end of the course, students will have successfully decorated a single tier cake for a special occasion.

Course Fee

Rs. 25,000.


Day 1

  • Basic Cake Icing
  • Sponge Making
  • Completing cake with roses, and other flowers made with cream
  • Making of the gum paste (unless it is already brought in) Demo but class paste needs to be made ahead
  • Use of different fruits
  • Use of different nuts
  • Final Cake Decoration

Day 2

  • Basic Cake Icing
  • Make Mirror Glaze
  • Use of Glazes of different colors on one cake
  • Make Chocolate Ganache
  • Use of Ganache with glaze
  • Decoration of cake using Fondant
  • Chocolate Garnishing

Day 3

  • Basic Cake Icing
  • Use of color Spray
  • Making Gum Paste
  • Royal Icing
  • 3-tier Wedding Cake

Cancellation Policy

Substitution: Though, you may substitute participant at any time before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.